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Chef Khun Nuch (Nutjarin Plasri) works as the Executive Chef

Since 1996, she has been immersed in the world of Thai cuisine, working diligently to perfect her craft. By the time she crossed paths with Çok Çok Thai in 2006, she had already gained valuable experience, including the prestigious opportunity to serve the Thai Royal Family.

Her culinary journey led her to master the art of Thai cuisine and represent it with excellence in gastronomic centers across different countries. After completing 5 years of different TV programs and writing 4 books with Sirichalerm Svasti, she had the opportunity to travel to different countries of the world due to her profession.

A Menu Catering to Every Taste and Appetite

Whether you're in the mood for a light lunch or a full-blown dinner, the menu has something to suit every palate.